Mexican Chicken Breast

Mexican Chicken Breast


  • 3 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1½ cup red salsa
  • ¼ pound Oaxaca or Manchego cheese, sliced
  • 1½ cups pico de gallo
  • Fresh cilantro
  • 1 tsp salt

  1. Preheat your oven to 400°F. 
  2. Heat your Stargazer Cast Iron skillet over medium heat and add the olive oil. Add chicken and cook on both sides for 2-3 minutes each side. 
  3. Drizzle with salsa and place in the oven to cook internally. 
  4. Once cooked through (about 25 minutes), add a slice of cheese to each chicken breast. Place back in the oven for a few minutes or until cheese starts to bubble. 
  5. Remove from oven, add pico de gallo and sprinkle with salt. Garnish with cilantro and serve warm.
Prep Time: 5 min
Cook Time: 35 min
Serves: 4-6

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