2 bunches rainbow chard, stems removed, washed, and roughly chopped
2 tbsp low-sodium chicken stock
Add the oil to your Stargazer Cast Iron skillet and place over medium-high heat. Add ham and cook, turning occasionally, until browned on most sides, about 10 minutes. Remove with a slotted spoon and transfer to a paper towel-lined plate.
Add butter to the skillet, then add onion and cook until softened, 5-10 minutes. Season with salt and pepper.
Add garlic and red pepper flakes and cook for another 1 minute. Then add chopped rainbow chard and cook for another 2-3 minutes, until greens have just wilted.
Add stock and cook until liquid has evaporated. Then add the ham back to skillet and cook for another 1-2 minutes to warm through.
Credits Photo by Jennifer Johnson | Recipe by The Coastal Table