Skillet Greens with Ham

THE INGREDIENTS

• 1 tbsp vegetable oil
• 7 oz boneless ham steak, trimmed and diced
• 1 tbsp unsalted butter
• 1 small onion, sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 clove garlic, smashed into a paste
• Crushed red pepper flakes, to taste
• 2 bunches rainbow chard, stems removed, washed, and roughly chopped
• 2 tbsp low-sodium chicken stock

THE STEPS

1. Add the oil to your Stargazer Cast Iron skillet and place over medium-high heat. Add ham and cook, turning occasionally, until browned on most sides, about 10 minutes. Remove with a slotted spoon and transfer to a paper towel-lined plate.
2. Add butter to the skillet, then add onion and cook until softened, 5-10 minutes. Season with salt and pepper. 
3. Add garlic and red pepper flakes and cook for another 1 minute. Then add chopped rainbow chard and cook for another 2-3 minutes, until greens have just wilted. 
4. Add stock and cook until liquid has evaporated. Then add the ham back to skillet and cook for another 1-2 minutes to warm through.

Credits
Photo by Jennifer Johnson | Recipe by The Coastal Table