Veggie Couscous

The Ingredients

  • 2 cups cherry tomatoes
  • 1 zucchini, sliced
  • ½ red onion, roughly chopped
  • 1 can chickpeas, drained and rinsed
  • 1 tbsp oil
  • 2 cups vegetable broth
  • 1 10-ounce package plain couscous
  • Salt
  • Pepper

The Steps
  1. Heat your Stargazer Cast Iron skillet over medium-high heat and add the oil along with the veggies and chickpeas.
  2. Cook the veggies and chickpeas for a few minutes until they are softened and you can see some browning on the zucchini and onion.
  3. In a separate pan, add vegetable broth, bringing it to a boil. Stir in couscous, cover and remove from heat. 
  4. After five minutes or so, fluff couscous with a fork then add it to your skillet with the veggies and chickpeas.
  5. Season to taste with salt and pepper, and toss. Serve immediately.
Prep Time: 10min Cook Time: 20min Serves: 3-4
Tagged with: Appetizer Entree Lunch Side

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