Veggie Couscous

The Ingredients

• 2 cups cherry tomatoes
• 1 zucchini, sliced
• ½ red onion, roughly chopped
• 1 can chickpeas, drained and rinsed
• 1 tbsp oil
• 2 cups vegetable broth
• 1 10-ounce package plain couscous
• Salt
• Pepper

1. Heat your Stargazer Cast Iron skillet over medium-high heat and add the oil along with the veggies and chickpeas.
2. Cook the veggies and chickpeas for a few minutes until they are softened and you can see some browning on the zucchini and onion.
3. In a separate pan, add vegetable broth, bringing it to a boil. Stir in couscous, cover and remove from heat. 
4. After five minutes or so, fluff couscous with a fork then add it to your skillet with the veggies and chickpeas.
5. Season to taste with salt and pepper, and toss. Serve immediately.