The Ingredients 2 cups cherry tomatoes 1 zucchini, sliced ½ red onion, roughly chopped 1 can chickpeas, drained and rinsed 1 tbsp oil 2 cups vegetable broth 1 10-ounce package plain couscous Salt Pepper The Steps Heat your Stargazer Cast Iron skillet over medium-high heat and add the oil along with the veggies and chickpeas. Cook the veggies and chickpeas for a few minutes until they are softened and you can see some browning on the zucchini and onion. In a separate pan, add vegetable broth, bringing it to a boil. Stir in couscous, cover and remove from heat. After five minutes or so, fluff couscous with a fork then add it to your skillet with the veggies and chickpeas. Season to taste with salt and pepper, and toss. Serve immediately. Prep Time: 10 min Cook Time: 20 min Serves: 3-4
