Sausage and Peppers is an Italian dish that has become more or less ubiquitous in modern American cooking. Everyone has their own version and just about every one of those versions is delicious ...
Shrimp and Cherry Tomato Fra Diavolo
Today we are excited to be featuring an Italian inspired recipe by our friend, Stacy Adimando, from her new cookbook PIATTI. We'll let Stacy take it from here... They say fra diavolo sauce may b...
Chicken Piccata is one of those meals that people typically only eat when they go out to a restaurant. It might be because homemade lemon butter sauce seems like a daunting task - or maybe it’s b...
All great chefs and experienced home cooks have a couple of go-to side dishes that work with just about everything - this is one of our favorites. Roasted red bliss potatoes are extremely easy t...
The Ingredients 3 tablespoons butter 3 eggs 3/4 cup all-purpose flour 3/4 cup milk, warm 1 tablespoon sugar 2 teaspoons pure vanilla extract Pinch of salt Confectioners’ sugar, for dusting 1 pea...
The Ingredients Filling: 3 cups fresh raspberries 3 cups rhubarb, chopped Zest and juice from ½ lemon ⅓ cup sugar 1 tablespoon cornstarch Topping: ½ cup flour ½ cup old-fashioned oats ¼ cup li...
Mexican Spaghetti Squash Skillet
THE INGREDIENTS 1 small spaghetti squash, cut in half with the seeds removed 3 tablespoons extra virgin olive oil, divided Kosher salt, to taste Freshly ground black pepper, to taste 1 pound gro...