A Cast Iron
Revolution
In 2015, we set out to build a better skillet. What we created was something totally new to cast iron.
OUR STORYStargazer in the Media
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Peach Dutch Baby
The Ingredients 3 tablespoons butter 3 eggs 3/4 cup all-purpose flour 3/4 cup milk, warm 1 tablespoon sugar 2 teaspoons pure vanilla extract Pinch of salt Confectioners’ sugar,...
Raspberry-Rhubarb Crumble
The Ingredients Filling: 3 cups fresh raspberries 3 cups rhubarb, chopped Zest and juice from ½ lemon ⅓ cup sugar 1 tablespoon cornstarch Topping: ½ cup flour ½...
Mexican Spaghetti Squash Skillet
THE INGREDIENTS 1 small spaghetti squash, cut in half with the seeds removed 3 tablespoons extra virgin olive oil, divided Kosher salt, to taste Freshly ground black pepper,...
Bread Pudding
The Ingredients 1 loaf brioche bread, cut in cubes 1 cup milk ¼ cup cream cheese ¼ cup butter 1 cup sugar 2 eggs 1 tsp cinnamon ½...
On a mission to remain
MADE IN USA
Four stops across three states for one all American-made cast iron skillet.
WHERE IT'S MADE