10.5-Inch Cast Iron Skillet - Misfit
Misfits are final sale but still covered by our lifetime warranty. Not eligible for additional discounts.
No toxic coatings
Made in USA
Free US Shipping & Returns
Right Down the Middle
Our medium-size cast iron skillet is perfect when cooking for two. Great for two burger patties, one omelet or a skillet cornbread—comparable to a vintage size #8.
Misfits will have small cosmetic imperfections that won’t affect performance. You’ll still get the same smooth, naturally non-stick cooking surface our cookware is known for. Misfits come seasoned and ready to use right out of the box.
Why It's Awesome
- American-made
- Stay-cool handle
- Drip-free flared rim
Specs
- Rim diameter: 10.5 in
- Cooking surface diameter: 8.1 in
- Total length: 19.4 in
- Height: 3.3 in
- Depth: 2.0 in
- Capacity: 2.3 qt
- Weight: 5.2 lb
Finishes
Take your pick: a seasoned skillet, finished with our signature blend of canola, grapeseed, and sunflower oils for immediate use, or a bare version that’s ready for your personal seasoning preferences.
THIS COULD BE YOU.
Pizza night, outdoor BBQing, Aunt Gemma's famous sweet potato rolls you promised you'd bring to Thanksgiving.
WHICH SIZE IS BEST FOR YOU?
Seasoned
Seasoned
Seasoned
Cooking Surface Diameter
8.1 in
Cooking Surface Diameter
9.4 in
Cooking Surface Diameter
10.8 in
Capacity
2.3 qt
Capacity
3.4 qt
Capacity
4.9 qt
Weight
5.2 lb
Weight
6.5 lb
Weight
7.3 lb
COOKWARE FAQ
Can I use your cookware on my glass/ceramic or induction stove?
Yes. Our cast iron cookware can be used on any cooking surface: gas, electric coil, glass/ceramic, induction, grill, etc. We take great care to smooth the bottom surface of our cookware to avoid damage to glass/ceramic stove tops, but as with all cookware, please be gentle when moving the skillet. Avoid sliding the skillet if possible; it’s safer to lift and set.
Is your cookware oven, grill and fire safe?
Yes. One of the best features of cast iron is that it can be safely used in or over any heat source. You can even use it for baking. Please be careful handling the cookware after removing it from a closed heat source like the oven, grill or from over the fire. It needs plenty of time to cool.
What kind of cooking utensils should I use with cast iron?
Any kind you like. You don’t have to worry about scratching cast iron with metal utensils. In fact, we recommend metal utensils. The best tool for the job seems to be a basic, old-fashioned metal spatula.
Find one with a straight, flat edge and rounded corners. The flat edge will help you get under your food, while the rounded corners will prevent any gouging.
FREE US SHIPPING & RETURNS
To be honest I could not tell WHY this is a misfit. It looks perfect!!!
If this pan was a misfit, I would like all of my pans to be misfits! Honestly, this is the best thing I’ve ever purchased for my kitchen, and my wife agrees. The pan is beautiful and the more nonstick than anything I’ve ever used. Scrambled eggs are super easy and nothing sticks at all. I am a customer for life now and look forward to my next purchase!
Not only a high quality, smooth bottom pan, but also the nicest looking premium cast iron! My "misfit" looked perfect to me.
Supposedly a misfit. I can’t notice any type of blemish or scratch. Along with my 12.5-inch skillet what a tag team they are!