THIS COULD BE YOU.

Pizza night, outdoor BBQing, Aunt Gemma's famous sweet potato rolls you promised you'd bring to Thanksgiving.

WHICH SIZE IS BEST FOR YOU?

12-inch cast iron skillet featuring a stay-cool handle and even heat distribution.
$ 175.00
10.5-inch cast iron skillet with smooth machined surface, made in the USA.
$ 155.00
13.5-inch cast iron braiser with large cooking surface, perfect for braising and baking.
$ 195.00

Cooking Surface Diameter

9.4 in

Cooking Surface Diameter

8.1 in

Cooking Surface Diameter

10.8 in

Capacity

3.4 qt

Capacity

2.3 qt

Capacity

4.9 qt

Weight

6.5 lb

Weight

5.2 lb

Weight

7.3 lb

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COOKWARE FAQ

Can I use your cookware on my glass/ceramic or induction stove?

Yes. Our cast iron cookware can be used on any cooking surface: gas, electric coil, glass/ceramic, induction, grill, etc. We take great care to smooth the bottom surface of our cookware to avoid damage to glass/ceramic stove tops, but as with all cookware, please be gentle when moving the skillet. Avoid sliding the skillet if possible; it’s safer to lift and set.

Is your cookware oven, grill and fire safe?

Yes. One of the best features of cast iron is that it can be safely used in or over any heat source. You can even use it for baking. Please be careful handling the cookware after removing it from a closed heat source like the oven, grill or from over the fire. It needs plenty of time to cool.

What kind of cooking utensils should I use with cast iron?

Any kind you like. You don’t have to worry about scratching cast iron with metal utensils. In fact, we recommend metal utensils. The best tool for the job seems to be a basic, old-fashioned metal spatula.

Find one with a straight, flat edge and rounded corners. The flat edge will help you get under your food, while the rounded corners will prevent any gouging.

FREE US SHIPPING & RETURNS

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Anonymous
Excellent workmanship

Excellent workmanship. Really happy with my 12 inch skillet.

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Sara
Amazing!!!

Why did I wait so long?! This pan is absolutely amazing and lives up to all the hype. And you would never know it’s a “misfit”…their QC is obviously super strict! Stop thinking about it and get one.

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Annie Chang
Beautiful

Beautiful Pan! Sears meat and eggs wonderfully and a great asset and investment for serious cooks. Just make sure you know basics in cooking with cast iron first.

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Lawrence E Skibicki
Super value for the price paid

Super value for the price paid. Will be looking for a 13" pan in the next misfit sale.

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Hayden S.
Perfect skillet at a very fair price

Perfect skillet at a very fair price. I struggled to find any minor cosmetic defects and not even 100% I did. Wonderful design. Cooks very nicely. Great modern cast iron skillet.

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Anonymous
this my 2nd pan

Bought my 1st during the "pan"demic(haha) and its been wonderful. This pan is nice and big. Im still breaking it in but won't be long before its non stick like its little brother. Its smooth to the touch. A tip, add a little more butter/oil than normal and season it a little more oil than normal the first couple of times. I use buzzy wax and its great!

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Marc G.
Out-freakin-standing!

I bought all 3 misfits even though I already have the perfect ones. What else can I say, I love them all! Oh! And looking forward to the lids as well 😁 STARGAZER is the bestest! 😆 you guys rock!

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Tom
What can I say other than it is a Stargazer!

What can I say other than it is a Stargazer! This is the third Stargazer that I have purchased..........Enough said!

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Gerrad Vanderweele

Bought a smithey had alot of trouble with the seasoning. Almost just gave up on cast iron but picked up a misfit and am loving it. Really easy to cook with a keep seasoning

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Dlanemcguire
I love everything about my Stargazer

I love everything about my Stargazer; the way it feels in the hand, the balanced weight, the smooth-as-silk finish. I reach for it so often in my daily cooking that it's now stored on a hook right next to my stove top.

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AlanK
Perfect Cast Iron pan

I have the Stargazer 10.5 inch skillet and wanted to add the 12 inch to have more room when needed to flip fish/steaks and for longer fish fillets.
It seasoned evenly, is well-balanced thanks to the handle design which stays cool when using on the stove top. Flat bottom is perfect for induction stoves. Like to smooth surface.

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Steve M.
Perfect Misfit.

As I have the earliest Stargazer 10.5 inch skillet I finally picked up the 12 inch misfit. The only imperfection I could fimd was a small pin hole on the handle.
It seasoned evenly and the new surface treatment is still smooth but not the very smooth finish of my Kickstarter pan.