Mayo Seared Ribeye Steak

Mayo Seared Ribeye Steak

So you want to know how to mayo sear a steak in a cast iron skillet? Well let me tell you something, buddy, it’s really really easy. Shhhhh, don’t tell anyone else. Here’s the gist of it, you put the mayo in a bowl, you add seasoning, you slather it generously on a beautiful ribeye steak and you sear it in a skillet for six minutes. Boom. Done. What else do you want to know? 

I’ll break it down a little more for you below. Enjoy everyone!

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The Ingredients

  • ¼ cup mayonnaise
  • ½ tbsp of your favorite rub or seasoning
  • 1 12 oz ribeye steak, room temperature and patted dry

The Steps

  1. Preheat your Stargazer cast iron skillet on low for 5-10 minutes before turning the temperature up to medium-high. In a small bowl, add the mayo and seasoning and stir with a spoon until thoroughly combined. Slather the mayo mixture generously all over your ribeye steak.
  2. For rare steak: add the steak to the skillet and sear on the first side for 3 minutes. Flip the steak and sear on the second side for 3 minutes. Remove the steak from the skillet and let rest under tin foil for 5 minutes before serving. Add 1½ minutes per side for medium rare, add 3 minutes per side for medium.

Prep Time: 10 min
Cook Time: 15 min
Serves: 1

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Linda Wright Stevenson

Linda Wright Stevenson

Are you going to sell your seasoning oil so the color of the pan will remain the same golden color?

Terry Wade

Terry Wade

Are you going to make a deep cast iron 12 inch fryer ?

I love skillet fried chicken’s browned sections!


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