10.5-Inch Cast Iron Skillet

Sale price$ 135.00
Finish: Seasoned

Perfect for Every Kitchen

Elevate your cooking with our 10.5-Inch Cast Iron Skillets, meticulously crafted in the USA for superior performance. Ideal for meals for two, this medium-sized skillet boasts a smooth machined cooking surface that ensures non-stick performance. Weighing just 5.2 pounds, it strikes the perfect balance between heat retention and ease of use.

Join the ranks of satisfied customers who rate this skillet 4.9 out of 5 stars. Experience the difference of premium cast iron cookware that combines tradition with innovation.

Order now and enjoy free US shipping and returns.

Customer Reviews

Based on 298 reviews
94%
(281)
3%
(9)
2%
(5)
1%
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A
Ashton

Probably can be made a little cheaper but I’m not one to complain about prices

P
Peter Dabrowski
Good Pan, terrible international shipping costs

The pan is the best pan I ever had, I accepted the $80USD shipping to Europe and even then it would be worth it, but was surprised to have Fedex slap on addition VAT and service charges. The total cost ate away what this (otherwise good pan) is worth. I am complaining because if stargazer would really want to, they could pull off exactly what "darto international" did with their pans from Argentina and provide $15 flat rate all taxes and fees included. This would substantially increase the value and be an incentive to buy more pans form stargazer, but definitely not happening at these costs.

Hello Peter,
We are thrilled that you are enjoying your Stargazer skillet! However, we are sorry about your experience with international shipping costs. As a result, we are going to reach out to our carrier to investigate the additional costs and improve this process in the future. In the meantime, we will issue a partial refund for your troubles. Thank you for bringing this to our attention!

C
Cynthia Carter
I wasn't sure, but you won me over completely!

I have 1 year old through 100 year old skillets, all extremely smooth, some $$$$ and some grandparent hand me down treasures. All very high quality. But I have NEVER in my long life been able to make crispy fried potatoes *without extra oil*. NOW I CAN!! A couple of strips of bacon cut up, placed in a heated pan until it just starts to crisp. Add potatoes, any kind of potato, and leave it for 5 minutes, turn. Do that a couple of times (5-6 minutes and flip) and you have perfect crispy fried potatoes. EVERY TIME - No added oil!!
At my age and with arthritis I wasn't sure about yet another cast iron skillet but it sits in **pride of place** on the stove top. Thank you!
Color me IMPRESSED. And I'm so happy I got both the 10.5 and the 12.
The shape of your helper handle really does help. The hole size/shape allows me to actually "grab" and hang on to the helper handle with a towel.
(still adjusting to the concave main handle but I'm getting there. I worried about it spinning in my hand while using an oven glove. It hasn't, maybe because I added a silicone handle cover.)
Sorry about the "shouting" but I want everyone to hear this. Don't get the other ones.... This is the BEST!
I did add a couple extra seasoning cycles, just because it's a habit, and it got even better! Now a spritz of cooking spray and I can even swirl eggs! Something I've always wanted to be able to do.

D
David W.
Amazing 10.5 skillet

This is hands down my absolute favorite cast iron pan. I own a lot of cast iron, 17 in total. I’ve got Staub, le creuset, smithey, Wagner, lodge and several other no name brands. This Stargazer is by FAR the absolute best cast iron pan I own. It has a beautiful and unique design. The stay cool handle is awesome. It seasons like a dream and holds seasoning great. I use it everyday and I actually look forward to making breakfast each day. The only disappointment has nothing to do with the 10.5” skillet, but instead wanting a Dutch oven and they don’t make one. This pan itself is worth every penny. I wouldn’t hesitate to buy one, or 2.

M
Martin Leger
Well... I wasnt sure but...

Got a bare skillet so I wont ingest seed oils for severals months, sorry guys, got to let you know, seed oils are bads for you.

Anyway, back to the skillet. Got a bare one, season it as specify with olive oil and well, using it everyday since I got it and its just the best cast iron piece I ever own.

The handle dont get too hot. The heat diffusion is good and all.

Really like it.

Didnt really like the customs fees, but what ever. Think you should offer bare skillets to the canadian market via amazon.ca, other than that, 100% recommend.

Thanks for this amazing quality.

J
James
Great customer service!

I had some trouble seasoning but reached out to customer service as they were very helpful and responsive. They made sure I was satisfied and decided to go with the pre-seasoned option.

Its great for my eggs and pancakes that I'm constantly cooking for my boys. Safe and smooth finish no more worry about enamel breaking off into my food.

The best customer service yet!