Reuben Pizza

You've eaten a Reuben before, right? But have you ever tried...Reuben pizza?! If you answered no, let's fix that. I mean, this is a combination of pizza dough, corned beef, sauerkraut and a cheese blend - there's nothing not to like about it. Plus, this homemade Russian dressing is *chef's kiss*. 

The Ingredients

• Prepared pizza dough
• ½ cup sauerkraut, drained & dried
• 4 oz swiss cheese, shredded
• 4 oz mozzarella, shredded
• ½ lb sliced corned beef, chopped

Russian dressing:

• ¼ cup mayo
• 1 tsp ketchup
• ½ tsp chili sauce
• ½ tsp Worcestershire
• ½ tsp lemon juice
• 1½ tsp horseradish
• 1 clove garlic, minced
• 2 tsp onion, grated
• 1 tsp relish
• ⅛ tsp smoked paprika

The Steps

1. Place your Stargazer 12-inch cast iron skillet into the oven and preheat to 425°F.
2. In a small bowl, mix together ingredients for the Russian dressing and place in the fridge.
3. Pull the preheated skillet out of the oven (carefully) and spray with cooking oil.
4. Place the dough into the skillet and spread the Russian dressing over the top. Then add the chopped corned beef, followed by the sauerkraut and top with the cheese blend.
5. Bake for 16-18 minutes or until the cheese is golden brown. Remove from oven, slice and serve! 

Prep Time: 10 min
Cook Time: 18 min
Serves: 3-4