13.5-Inch Cast Iron Braiser
Ultimate Braising Performance
Transform your kitchen with our 13.5-Inch Cast Iron Braiser, designed for slow-cooking, roasting, and baking. This spacious braiser ensures even heat distribution and retention, making it perfect for large family meals and gatherings. With a smooth, machined surface, it offers excellent non-stick performance.
Experience the ultimate in cast iron cookware with our top-rated braiser, highly praised by our customers.
Order today and enjoy free US shipping and returns.
Key Features
- Dimensions: 13.5" rim diameter, 10.8" cooking surface diameter, 17.3" total length, 2.6" height, 2.5" depth
- Capacity: 4.9 quarts (19.6 cups)
- Weight: 7.3 pounds
Finishes
Available in seasoned or bare, our seasoned braisers are treated with a blend of canola, grapeseed, and sunflower oil for immediate use.
Why Choose Stargazer?
- American Craftsmanship: Proudly made in the USA with a lifetime warranty
- Enhanced Design: Optimal heat retention with ergonomic handles
- Cooking Versatility: Ideal for braising, baking, roasting, and more
Customer Reviews
I’ve waited a few months to give a review, but I’m writing the same thing I would have the day I bought it: I love this pan. It’s become one of my go to pieces of cookware for anything. Have used it to bake/fry just about anything.
First pan I have that I can easily fit all I want in it. You can add and remove items as you want and cook on a slow even heat.
Love Stargazer pan - not too heavy, not too light, just perfect weight for veggies casserole or a steak.
Each Stargazer cast iron piece is absolutely stellar. A great pleasure to cook with and own. Will be in our kitchen for as long as we cook and passed down to our younger generations. Well done Stargazer!
I have the other two sizes of stargazer. Great cookware, cooked a couple steaks on it this morning after a few weeks the seasoning is coming in just like the others did. I love this cookware. I just wish they made more sizes.
I’ve completed the set. Each has its uses! These are all wonderfully smooth, light (considering cast iron), and heat evenly. So far I’ve used the brasier for skillet chicken-stuffing casseroles, and it’s a great one pan solution for brisket breakfast tacos!
