Cast Iron Mayo Seared Ribeye Steak

Cast Iron Mayo Seared Ribeye Steak

So you want to know how to mayo sear a steak in a cast iron skillet? Well let me tell you something, buddy, it’s really really easy. Shhhhh, don’t tell anyone else. Here’s the gist of it, you put the mayo in a bowl, you add seasoning, you slather it generously on a beautiful ribeye steak and you sear it in a skillet for six minutes. Boom. Done. What else do you want to know? 

I’ll break it down a little more for you below. Enjoy everyone!

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The Ingredients

  • ¼ cup mayonnaise
  • ½ tbsp of your favorite rub or seasoning
  • 1 12 oz ribeye steak, room temperature and patted dry

The Steps

  1. Preheat your Stargazer cast iron skillet on LOW for 5-10 minutes before turning the temperature up to medium-high. In a small bowl, add the mayo and seasoning and stir with a spoon until thoroughly combined. Slather the mayo mixture generously all over your ribeye steak.
  2. For rare steak: add the steak to the skillet and sear on the first side for 3 minutes. Flip the steak and sear on the second side for 3 minutes. Remove the steak from the skillet and let rest under tin foil for 5 minutes before serving. Add 1.5 minute per side for medium rare, add 3 minutes per side for medium.


Prep Time: 2 min

Cook Time: 6 min

Serves: 1


Used in this recipe:

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