Do your game day grub plans include carbs, carbs and more carbs? Let's lighten the load a bit, shall we? Cole over at @sapp_bbq swapped potatoes for rutabaga in this cheesy loaded keto rutabaga bake, and with toppings that include chorizo, bacon, cheese and more cheese, we have a feeling you won't even be able to tell the difference!
Blend all ingredients in a blender or food processor
THE STEPS
Clean the rutabaga thoroughly under cold water & trim off the ends.
Preheat oven to 450 degrees.
Poke holes around the rutabaga with a fork.
Coat rutabaga with olive oil and season with a light coating of salt and pepper.
Wrap rutabagas in a double layer of aluminum foil.
Place rutabagas on the center rack of the preheated oven and cook for 60-90 minutes or when the rutabagas are fork tender. Around an internal temperature of 210 degrees.