Irish Banger Skillet

Irish Banger Skillet


  • 1 pound Irish sausage
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 3 carrots, peeled and chopped
  • 2 red skinned potatoes, thinly sliced and halved
  • ½ head green cabbage, thinly sliced
  • 1 ½ cups chicken broth
  • 1 tsp salt
  • 1 tsp cracked pepper

The Steps

  1. Preheat oven to 375°F.
  2. Place sausage on a baking sheet and heat through for 10-15 minutes. Remove from oven and slice.
  3. In your Stargazer Cast Iron skillet over medium heat, add oil then onions and carrots. Cook for 5 minutes or until onion is translucent.
  4. Add potatoes and cabbage. Pour in broth and cover. Simmer on low for 10-15 minutes until potatoes and carrots begin to soften.
  5. Add sausage to skillet then cover once more for another 5 minutes.
  6. Season with salt and pepper and serve warm.

Prep Time: 15 min

Cook Time: 30 min

Serves: 4-6

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