Irish Banger Skillet

THE INGREDIENTS

• 1 pound Irish sausage
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 carrots, peeled and chopped
• 2 red skinned potatoes, thinly sliced and halved
• ½ head green cabbage, thinly sliced
• 1 ½ cups chicken broth
• 1 tsp salt
• 1 tsp cracked pepper

The Steps

1. Preheat oven to 375°F.
2. Place sausage on a baking sheet and heat through for 10-15 minutes. Remove from oven and slice.
3. In your Stargazer Cast Iron skillet over medium heat, add oil then onions and carrots. Cook for 5 minutes or until onion is translucent.
4. Add potatoes and cabbage. Pour in broth and cover. Simmer on low for 10-15 minutes until potatoes and carrots begin to soften.
5. Add sausage to skillet then cover once more for another 5 minutes.
6. Season with salt and pepper and serve warm.

Prep Time: 15 min

Cook Time: 30 min

Serves: 4-6