THE INGREDIENTS 1 pound Irish sausage 2 tbsp olive oil 1 small onion, chopped 3 carrots, peeled and chopped 2 red skinned potatoes, thinly sliced and halved ½ head green cabbage, thinly sliced 1 ½ cups chicken broth 1 tsp salt 1 tsp cracked pepper The Steps Preheat oven to 375°F. Place sausage on a baking sheet and heat through for 10-15 minutes. Remove from oven and slice. In your Stargazer Cast Iron skillet over medium heat, add oil then onions and carrots. Cook for 5 minutes or until onion is translucent. Add potatoes and cabbage. Pour in broth and cover. Simmer on low for 10-15 minutes until potatoes and carrots begin to soften. Add sausage to skillet then cover once more for another 5 minutes. Season with salt and pepper and serve warm. Prep Time: 15 min Cook Time: 30 min Serves: 4-6