Well, it's Groundhog Day and if there's one game day appetizer I had to have on repeat, it would definitely be buffalo chicken dip. Everyone has their take on it - whether you prefer cheddar cheese or blue cheese, canned chicken or shredded chicken - but I fully trust in whatever @cookingwithcarrrl has in his recipe. Ready to try something different? Check out his take on buffalo chicken dip below!
Celery, carrots, chips & toasted baguette for serving
THE STEPS
Preheat your grill or oven to 350 degrees.
Place your cream cheese in a mixing bowl and mix it a few times until soft.
Add in the Buffalo sauce, ranch, garlic, and green onion. Mix until well combined and the cream cheese has broken down into the sauce. Fold in the chicken and 1 cup of cheese.