If you're looking for a flavorful new recipe to throw into the mix, this is it. You may think you don't like tofu, but chances are you just haven't had tofu done right 😉. Hear us out! The tamari s...
Cajun Shrimp with Tasso Cream Sauce
When anyone mentions anything Cajun, my mouth immediately begins to water. So when I laid my eyes on this dish by Matt over at @_backporchcookin_ on Instagram, I knew we had to get the recipe. Luc...
It’s National Hamburger Day and I can’t think of a better way to celebrate than with a cast iron hamburger! Honestly, you’re going to spend more time prepping the toppings than actually cooking th...
So you want to know how to mayo sear a steak in a cast iron skillet? Well let me tell you something, buddy, it’s really really easy. Shhhhh, don’t tell anyone else. Here’s the gist of it, you put ...
Southwest Chicken Thighs and Rice Skillet
Chicken and rice. Are there any other more regular, boring ingredients than chicken and rice? Probably not, but despite how boring they at first seem, it’s easy to make them shine by combining the...
Skillet Stuffed Shells with Italian Sausage
If you thought I would make a salad on National Spinach Day, you obviously don't know me! I need cheese, tons of flavor, a little heat and if it’s something the whole family can enjoy, that’s a wi...
Ever eat tacos for breakfast? I haven’t, but I would. Especially these tacos. I might eat these for breakfast, lunch and dinner. They’re that good. We’re talking tender chicken, melty cheese, crisp...