12-Inch Cast Iron Skillet

Sale price$ 165.00
Finish: Seasoned

Family-Sized Versatility

Experience exceptional cooking with our 12-Inch Cast Iron Skillet, perfect for family meals and gatherings. This large skillet features a smooth, machined surface for superior non-stick performance and is expertly balanced for optimal heat retention and ease of use. Weighing 6.5 pounds, it's robust yet manageable.

Join our satisfied customers who rate this skillet 4.9 out of 5 stars. Discover the joy of cooking with premium cast iron cookware that combines tradition with modern design.

Order now for free US shipping and returns.

Customer Reviews

Based on 251 reviews
96%
(241)
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(5)
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K
Kyle
Great Value

The pan holds seasoning well and is breaking in nicely. Has been used for eggs, hash browns, bacon and more without issue. A good investment.

T
Tino R.
I love it!!!

So far I love it. I have the 12 inch skillet and it's beautiful. I'm pretty familiar with cast iron, so I know how to treat it and take care of it. I will definitely recommend it and also for the great price!!!

M
Matt J
Amazing Skillet best I've ever used

Don't listen to the haters that tell you these are no better than a Lodge Skillet. I've owned lodges for years. I have old griswolds and this is hands down. The best skillet I've ever used. Took it right home and fried an egg on it. No problem! I absolutely love this thing. I'll be passing it on to my kids

J
John Whiting
Fantastic

Well worth the purchase it’s a addition to the house
Tried the chicken recipe and it is now one of our favourites. Great skillet
And the handles are perfect. Cheers

B
BOB KRIEBEL
LOVE MY STARGAZER CAST IRON

Extremely happy with my 12" Stargazer Cast Iron Skillet (Pre-seasoned). So happy that I just ordered their 10.5" skillet. American Made In Allentown. Delighted to give business to a local company as well.

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T Clayton
Smooth finish and beautifully pre-seasoned

Upon receipt we made stove top skillet potatoes! They came out golden brown, evenly cooked, and effortlessly released from the skillet. The Long forked handle remained much cooler than a typical, shorter handled, cast-iron skillet. Next up: oven cornbread, perfect! The cornbread baked evenly across the bottom and around the sides and lifted right out, with absolutely no sticking. Removing the hot skillet from the oven was quite manageable as well with the generous secondary grip at the opposite end of the main skillet handle. The secondary handle is wide and ample allowing for a secure grip, using a pot holder or oven mitt and makes lifting and maneuvering the family sized skillet much easier than that of a typical cast-iron design. We like to cook, using very little oil and our corn bread recipe had me nervous, but the outcome was fantastic.