10.5-Inch Cast Iron Skillet

Sale price$ 135.00
Finish: Bare

Perfect for Every Kitchen

Elevate your cooking with our 10.5-Inch Cast Iron Skillets, meticulously crafted in the USA for superior performance. Ideal for meals for two, this medium-sized skillet boasts a smooth machined cooking surface that ensures non-stick performance. Weighing just 5.2 pounds, it strikes the perfect balance between heat retention and ease of use.

Join the ranks of satisfied customers who rate this skillet 4.9 out of 5 stars. Experience the difference of premium cast iron cookware that combines tradition with innovation.

Order now and enjoy free US shipping and returns.

Customer Reviews

Based on 307 reviews
94%
(290)
3%
(9)
2%
(5)
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A
Aleta Zimmerman
Surprise

I love cooking with my 10.5" skillet. I am quite surprised at its non-stick quality, something I thought I would lose by giving up my teflon-coated cookware. I am very happy with my new cooking investment.

J
Jay P
12.5 inch / a few years

We had our skillet now for a few years. What started out as “we want a cast iron” has turned into a daily use cooking item. Rarely does a day go by where the 12.5” skillet is not used for some sort of meal or item. Meat is wonderful in it, really, everything is wonderful!!

A quick wash is some mild soapy water with a rag or a still bristle, back onto the gas to dry and then some olive oil - after every use. This addition to our kitchen has been wonderful

Well done Stargazer!!!

J
JAMES RINEHART
mom

I bought the 10.5 for my 87-year-old mom, and she loves it, especially the weight and handles on both sides. The pan is the best—so smooth that Barry White could have written a song about it.

K
Karen Killinger-Humes
Love my Stargazer

I love cast iron skillets and this is one of the best. I love that it is made in the state I am a resident. It makes it even more special.

G
Golden Rule
🎯💯❣️

I LOVE THIS SKILLET❗️

W
Wayne Crawford
Smooth Iron

Purchased seasoned 10.5” skillet. I immediately water washed and seasoned twice with one hour at temperature and overnight cooldown. Cornbread was first cook, perfect! “Deep” fried coconut shrimp, heat retained nicely, shrimp browned to specs. Cleanup of the smooth surface is a breeze with a paper towel. Stargazer proudly included in my functional collection of cast iron.