Breakfast

Biscuits & Gravy Casserole

Biscuits & Gravy Casserole

If your breakfast rotation is getting stale, then this recipe is for you! It takes plain old biscuits and gravy and brings it up a notch by adding in eggs and cheese. It may not sound like anything special, but let me tell you, it's delicious and sure to be a hit with anyone you serve it to. Bonus points for easy clean up as it's all cooked in the same skillet too.

Follow us on Instagram, Facebook and Pinterest to stay up-to-date on the latest recipes and news from Stargazer.

The Ingredients

  • 1 lb breakfast sausage
  • 1 tbsp butter
  • 3 tbsp all-purpose flour
  • 2½ cups half and half
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp dried thyme
  • ¼ tsp garlic powder
  • 1 tube refrigerated biscuits (8-count), quartered
  • 6 eggs, large
  • ½ cup milk
  • 1 tsp dried chives
  • ¼ tsp black pepper
  • 1 cup cheddar cheese, shredded

The Steps

  1. Preheat oven to 350°F.
  2. Brown the sausage in your Stargazer 12-inch cast iron skillet. Once cooked through, add in the butter and flour, then gradually whisk in the half and half. Add in the salt, black pepper, thyme and garlic powder and stir often until thickened. Move gravy into a separate bowl and set the skillet aside.
  3. Cut each of the biscuits into four pieces. Scatter half of the biscuit pieces on the bottom of the skillet.
  4. Whisk together the eggs, milk, chives and black pepper (feel free to use whatever spices you prefer in your eggs). Pour egg batter over the biscuit pieces.
  5. Spoon gravy over the top of the egg batter. Then sprinkle with the cheddar cheese. Top with remaining biscuit pieces.
  6. Bake at 350°F for 35 minutes or until biscuits are golden brown. Allow to cool and serve!

Prep Time: 15 min
Cook Time: 45 min
Serves: 4-6

Reading next

Cast Iron Hamburger
Spicy Beer Cheese Dip

4 comments

Mike Reis

Mike Reis

Delicious!

Sue Jane Erdmann

Sue Jane Erdmann

I just made this recipe this morning. Delish! The one thing I did different, was put all the biscuits on the bottom, pour the eggs on top, then the gravy. My husband loved it!

Anna Schnetzer

Anna Schnetzer

I can’t find it on the This Farm Wife YouTube channel…

Are the biscuits cooked (baked in the oven) before being cut up and added to the skillet in step 3?

Ann Smith

Ann Smith

Watched This Farm Wife , MeredIth Bernard make this. Will try soon.

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.