We've all done it. Canned enchilada sauce. If you're like me, that's all you knew growing up. Ground beef, canned red enchilada sauce, bagged cheese - you know, the basics. Luckily for us, Lauren...
What can you make with pumpkin other than pie? The answer is pumpkin risotto. While the recipe itself is easy, you'll have to have a little patience while ~tending to the risotto~. Trust us, it's w...
Looking to impress your date with some healthy home cooking? Well look no further! Prep the veggies before they arrive (or wait so you can show off your chopping skills), but save the sizzling ski...
Nothing says summer like growing your own veggies in the backyard, right? The satisfaction of picking them yourself? Putting down your phone and connecting with nature!? Okay, so I wouldn't know (a...
You've eaten a Reuben before, right? But have you ever tried...Reuben pizza?! If you answered no, let's fix that. I mean, this is a combination of pizza dough, corned beef, sauerkraut and a cheese ...
Chickpea & Mushroom Falafel Burgers
We're back with another meat-free option and this time we've invited chickpeas and mushrooms to the party. The fresh tzatziki sauce and the crunch of red onion and cucumber make this the perfect s...
What's something you never knew you always wanted? For us, it's this cajun chicken lasagna. Creamy (dreamy) cajun sauce, lasagna noodles, cajun chicken and cheese all come together to make a comfo...