THE INGREDIENTS
- 10 slices brioche bread
- ½ cup raisins
- Pat of butter
- 1 12oz can evaporated milk
- ½ cup granulated sugar
- 2 eggs
- 1 tsp cinnamon
- Whiskey caramel sauce
- 1 cup granulated sugar
- 2/3 cup water
- ¼ cup butter, cubed
- 2 oz cream cheese, cubed
- ¼ cup Irish whiskey
- ¼ cup milk
THE STEPS
- Preheat your oven to 350°F.
- Coat your Stargazer Cast Iron skillet with a pat of butter. Cut brioche bread into thick cubes and add to skillet along with raisins.
- In a large bowl, whisk milk, eggs, sugar and cinnamon. Pour over the top of the brioche.
- Bake for 15-20 minutes or until custard is set and tops of bread are slightly crispy. Spoon into bowls and create the whiskey caramel sauce.
- To make the sauce, combine sugar and water in a small saucepan over medium heat. Stir until sugar dissolves. Simmer without touching for 10-15 minutes to get golden brown. Remove from heat and add butter and cream cheese, whisking constantly so no lumps occur. Stir in whiskey and milk.
- Drizzle sauce on top of bread pudding, serve and enjoy!
Prep Time: 20 min
Cook Time: 30 min
Serves: 4-6
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