Happy National Bagel Day everyone! Have you ever been to New York City? If you have then you know it’s full of amazing delis that sell freshly made bagels in just about any flavor you could imagine with the toppings to boot. This recipe is our take on a New York deli bagel sandwich. One of the most iconic bagel sandwiches you’ll find at a New York deli is your preference of bagel topped with cream cheese, smoked salmon (nova or lox), red onions and capers. This is a classic combo that makes my mouth water just thinking about it. These classic ingredients come together in this playful game day dip to give you and your guests a taste of big city living without all the noise, smog and traffic.
Pro Tip: Let the cream cheese blocks sit out for 1 hour to soften it before mixing. This will make it much easier to combine the ingredients. Also, avoid choosing sweet flavored bagels, as this is a savory dish that will not mesh well with cinnamon raisin or blueberry.
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Prep Time: 10 min
Cook Time: 12 min
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