Ratatouille
Lunch & Dinner

Ratatouille

The Ingredients 2 zucchinis, sliced into 1/8" thick rounds 2 yellow squash, sliced into 1/8" thick rounds 5 Roma tomatoes, sliced into 1/8" thick rounds 2 long eggplants, sliced into 1/8" thick r...

Sweet Potato Poutine

Sweet Potato Poutine

The Ingredients 2 tablespoons extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 2 large sweet potatoes, peeled and cut into 1/4-inch sticks 2 tablespoons unsalte...

Irish Banger Skillet

Irish Banger Skillet

THE INGREDIENTS 1 pound Irish sausage 2 tbsp olive oil 1 small onion, chopped 3 carrots, peeled and chopped 2 red skinned potatoes, thinly sliced and halved ½ head green cabbage, thinly sliced 1...

DessertBerry Cobbler

Berry Cobbler

The Ingredients Filling 4 cups mixed berries 1 cup sugar ¼ cup flour 1 tbsp cornstarch ½ tsp salt Crumble 1 cup flour ¾ cup rolled oats ½ cup sugar ½ tsp cinnamon ¾ cup butter, cold and cubed V...

Huevos Rancheros

Huevos Rancheros

The Ingredients ½ onion, chopped 1 red pepper, chopped 1 orange pepper, chopped 1 can black beans 2 cups chunky salsa 4 eggs 1 tsp salt Mini flour tortillas Avocado (if desired) Cilantro (for ga...

Chicken Tamale Casserole

Chicken Tamale Casserole

The Ingredients Cornbread ½ cup cornmeal 2 tbsp sugar ½ tsp salt 1 tbsp baking powder 1 egg 4 tbsp butter, melted 1/3 cup buttermilk 1 cup creamed corn ½ can (4.5 oz) diced green chilis Chicken...

Tomato Tart

Tomato Tart

The Ingredients 1 roll out pie crust 1 (7.5 oz) container chive and onion cream cheese Chives, roughly chopped ¾ cup parmesan cheese 2 tbsp flour 1 tsp salt 3 eggs 3 tomatoes on the vine 2 tsp I...