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Shakshuka (Eggs in Tomatoes)

The Ingredients 1 ½ cups marinara sauce 4 eggs ½ cup fresh basil, chopped Goat cheese, crumbled The Steps Preheat oven to 350°F. Add marinara sauce to your...

The Ingredients

  • 1 ½ cups marinara sauce
  • 4 eggs
  • ½ cup fresh basil, chopped
  • Goat cheese, crumbled

The Steps

  1. Preheat oven to 350°F.
  2. Add marinara sauce to your Stargazer Cast Iron skillet over medium heat.
  3. Once bubbling, crack open the eggs and add them throughout the sauce. Cook until the whites begin to cook through.
  4. Add the skillet to the oven to allow the yolk to cook, another 8-10 minutes.
  5. Remove the skillet from the oven and sprinkle with cheese and basil. Serve warm.

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Prep Time: 5min Cook Time: 25min Serves: 4

Berry Cobbler

The Ingredients Filling: 4 cups mixed berries 1 cup sugar ¼ cup flour 1 tbsp cornstarch ½ tsp salt Crumble: 1 cup flour ¾ cup rolled oats ½...

The Ingredients

Filling:

  • 4 cups mixed berries
  • 1 cup sugar
  • ¼ cup flour
  • 1 tbsp cornstarch
  • ½ tsp salt

Crumble:

  • 1 cup flour
  • ¾ cup rolled oats
  • ½ cup sugar
  • ½ tsp cinnamon
  • ¾ cup butter, cold and cubed
  • Vanilla ice cream (for topping)

The Steps

  1. Preheat oven to 375°F.
  2. In your Stargazer Cast Iron skillet, toss berries with sugar, flour, cornstarch and salt.
  3. In a stand mixer with the paddle attachment, add flour, oats, sugar, cinnamon and cubed butter. Mix until crumbly but will stick together when pressed together with your fingers.
  4. Sprinkle crumble on top of berries and bake for 40 minutes or until top is golden brown.
  5. Serve warm, topped with vanilla ice cream.

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Prep Time: 15min Cook Time: 40min Serves: 6-8

Huevos Rancheros

The Ingredients ½ onion, chopped 1 red pepper, chopped 1 orange pepper, chopped 1 can black beans 2 cups chunky salsa 4 eggs 1 tsp salt Mini flour...

The Ingredients

  • ½ onion, chopped
  • 1 red pepper, chopped
  • 1 orange pepper, chopped
  • 1 can black beans
  • 2 cups chunky salsa
  • 4 eggs
  • 1 tsp salt
  • Mini flour tortillas
  • Avocado (if desired)
  • Cilantro (for garnish)

The Steps

  1. Preheat your oven to 350°F.
  2. Add a bit of oil to your Stargazer Cast Iron skillet over medium heat. Add onions and peppers and cook until soft.
  3. Stir in salsa and black beans and simmer on low for 5 minutes.
  4. Make small grooves with a spoon into your mixture and crack an egg into each groove. Cook for a few minutes so the whites begin to cook.
  5. Transfer your skillet to the oven and cook again until yolks are slightly cooked but still runny. Add avocado, if desired, and garnish with cilantro. Serve warm with tortillas.

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Prep Time: 20min Cook Time: 20min Serves: 6

Chicken Tamale Casserole

The Ingredients Cornbread ½ cup cornmeal 2 tbsp sugar ½ tsp salt 1 tbsp baking powder 1 egg 4 tbsp butter, melted 1/3 cup buttermilk 1 cup creamed...

The Ingredients

Cornbread

  • ½ cup cornmeal
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 egg
  • 4 tbsp butter, melted
  • 1/3 cup buttermilk
  • 1 cup creamed corn
  • ½ can (4.5 oz) diced green chilis

Chicken Mixture

  • 1 rotisserie chicken
  • 4 Roma tomatoes
  • 1 can chilis in adobo sauce (1 chili only)
  • 2 cloves garlic, roughly chopped
  • 1 tsp salt

Topping

  • 2 cups Mexican cheese, shredded
  • 1 tsp cracked pepper
  • Cilantro, chopped
  • Green onion, chopped
  • Avocado slices
  • Jalapeno, sliced
  • Red onion

The Steps

  1. Preheat oven to 400°F. In a large bowl, whisk cornmeal, sugar, salt, and baking powder. Whisk in egg, butter, buttermilk, creamed corn, and chilis.
  2. Pour into your Stargazer Cast Iron skillet and bake for 15 minutes or until batter is set and cooked through. Remove from oven and set aside.
  3. In a food processor, create the sauce by pulsing the tomatoes, adobo chili, garlic and salt together.
  4. In a medium saucepan over medium heat, add a touch of oil then the shredded chicken. Pour sauce over chicken and cook until the majority of the liquid is absorbed - about 10 minutes.
  5. Pour chicken mixture over the top of the cornbread in an even layer. Top with cheese and bake for 10 minutes or until cheese is hot and melted.
  6. Top with cilantro, green onion, avocado, jalapeno and red onion and serve.

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Prep Time: 25min Cook Time: 45min Serves:4-6

Chicken Breast with Pan Sauce

The Ingredients 2 bone-in breast of chicken, with skin on Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons extra virgin olive oil 2 tablespoons...

The Ingredients

  • 2 bone-in breast of chicken, with skin on
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter, divided
  • 1 medium shallot, sliced
  • 2 tablespoons white wine
  • 1 cup low-sodium chicken stock
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh flat-leaf Italian parsley
  • 1 teaspoon chopped fresh thyme

The Steps

  1. Preheat your oven to 400°F.
  2. Season the outside of each chicken breast with salt and pepper.
  3. Place your Stargazer Cast Iron skillet over medium-high heat and add oil. Add the chicken, skin-side down to skillet and allow to brown, 5-10 minutes. Turn and cook for another 2-3 minutes.
  4. Remove the skillet from heat and transfer to the oven. Bake for 30-35 minutes until the chicken is cooked through. Remove the skillet from oven. Transfer the chicken to a plate, cover with aluminum foil, and set aside.
  5. Place the skillet back over medium heat. Add 1 tablespoon butter and cook until melted. Add shallot and cook until softened, 2-3 minutes. Season with salt and pepper.
  6. Add wine to deglaze the pan, scraping up any browned bits on bottom of pan. Add stock and cook for 10-15 minutes, until sauce is thickened and reduced.
  7. Add the chicken back to the skillet and add remaining 1 tablespoon butter and cook until melted. Stir in parsley and thyme and cook for another minute. Taste and adjust as desired. Transfer to serving plates and serve warm.

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Photo by Jennifer Johnson | Recipe by The Coastal Table

Prep Time: 15min Cook Time: 45min Serves: 2-4

Tomato Tart

The Ingredients 1 roll out pie crust 1 (7.5 oz) container chive and onion cream cheese Chives, roughly chopped ¾ cup parmesan cheese 2 tbsp flour 1 tsp...

The Ingredients

  • 1 roll out pie crust
  • 1 (7.5 oz) container chive and onion cream cheese
  • Chives, roughly chopped
  • ¾ cup parmesan cheese
  • 2 tbsp flour
  • 1 tsp salt
  • 3 eggs
  • 3 tomatoes on the vine
  • 2 tsp Italian seasoning

The Steps

  1. Preheat your oven to 400°F.
  2. Roll out pie crust to fit your Stargazer Cast Iron skillet.
  3. In a stand mixer, combine cream cheese, eggs, chives, parmesan cheese, flour, and salt. Pour into prepared pie crust.
  4. Slice tomatoes and add to the top of the tart. Sprinkle with Italian seasoning.
  5. Bake for 25-30 minutes or until edges begin to brown. Slice and serve warm.

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Prep Time: 20min Cook Time: 30min Serves: 4-6
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