Caramelized Onions in Cast Iron
Who loves onions? Onions are one of the most divisive ingredients out there. You either love them or you hate them. I, for one, loooove them. We go through them at volume in my house. I’m this clo...
Move over bacon and eggs. Step back biscuits and gravy. Who even invited you, cereal? The next big thing in breakfast is here and this one is sure to stick around for a while. Let me introduce you...
Skillet Stuffed Shells with Italian Sausage
If you thought I would make a salad on National Spinach Day, you obviously don't know me! I need cheese, tons of flavor, a little heat and if it’s something the whole family can enjoy, that’s a wi...
Ever eat tacos for breakfast? I haven’t, but I would. Especially these tacos. I might eat these for breakfast, lunch and dinner. They’re that good. We’re talking tender chicken, melty cheese, crisp...
I’m not sure about you, but I secretly count down the days until Girl Scout cookie season. I’m a ride or die Thin Mints girl, but I can easily take down a half a box (who am I kidding *a whole box...
Humans can’t fly, but you’ll be on cloud nine after biting into one of these incredible buffalo chicken ranch burgers. There are only 8 ingredients in this super simple recipe and you’ve likely go...