Recipes
Caramelized Onions in Cast Iron
Who loves onions? Onions are one of the most divisive ingredients out there. You either love them or you hate them. I, for one, loooove them. We go through them at volume in my house. I’m this close to buying...
Move over bacon and eggs. Step back biscuits and gravy. Who even invited you, cereal? The next big thing in breakfast is here and this one is sure to stick around for a while. Let me introduce you to shakshuka....
Skillet Stuffed Shells with Italian Sausage
If you thought I would make a salad on National Spinach Day, you obviously don't know me! I need cheese, tons of flavor, a little heat and if it’s something the whole family can enjoy, that’s a win-win. These skillet...
Ever eat tacos for breakfast? I haven’t, but I would. Especially these tacos. I might eat these for breakfast, lunch and dinner. They’re that good. We’re talking tender chicken, melty cheese, crispy bacon and fresh pico de gallo on a...
I’m not sure about you, but I secretly count down the days until Girl Scout cookie season. I’m a ride or die Thin Mints girl, but I can easily take down a half a box (who am I kidding *a...
Humans can’t fly, but you’ll be on cloud nine after biting into one of these incredible buffalo chicken ranch burgers. There are only 8 ingredients in this super simple recipe and you’ve likely got at least 5 of them on...
Chicken Broccoli and Rice Casserole
This chicken broccoli and rice casserole is a tried and true dinner option. Easy to make and delicious to eat, this recipe is the perfect comfort food for a cold winter evening when you just don’t feel like getting fancy....
Baked Ricotta Salata & Veggie Pasta
Yes, we are putting one foot on the bandwagon with this one. We know you’ve all seen, and are already tired of seeing, the viral baked feta cheese and pasta craze that has swept the internet. This recipe draws inspiration...
Raise your hand if you like Philly cheesesteaks! You can’t see me right now, but I have both hands up. One of my favorite things about cheesesteaks are the toppings options. Normally, I’m layering slices of cheese on top of...









